Food safety and sanitation from the impact of technology innovation

Healthcare innovation causes the rise in concern of food safety and sanitation across the globe that the food tech would be leveraged to control food safety.

The paradox that notwithstanding the constant revolution, the word is going hungry these days due to overpopulation and climate changes, which cause the food reduction of the farming industry. Suffering the fierce attack from COVID19 and business instability, the world hit adverse effects from the supply chain disruption. In 2019, roundly 135 million people were living alongside the food crisis. That number in 2020 is predicted to be significantly higher since the worse consequences of COVID19 remain persistent in the feature.

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Technology in the food industry: The impact of digital transformation

The paradox that amidst civilization, parts of the world suffer from food shortages, enabling the rapid revolution of food tech to adopt digital transformation.  

The digitalization in the food industry has begun for over 30 years with the support of technology innovation. In which digital transformation contributed to cost reduction and food production optimization due to the emerging of mobile app development, automated processing, robots, and big data. Accordingly, food tech claimed to be the central factor, rescoring several areas from the threat of food scarcity, especially in Africa and parts of North America.

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