Marketplace restaurant: How to leverage the power of digital solutions

The marketplace restaurant or restaurant marketplace has caught dramatic booming driven by the growth of online food delivery and shipping technology.

In fact, social distancing for a long time has been killing traditional restaurants. It forces them to change their business models to adapt to the demand of online food delivery among dinners these years. Working as a pure conventional restaurant without collaborating with third-party delivery or delivery platforms would be soonly diminished. Instead, cloud kitchen restaurants, virtual kitchens, or marketplace restaurants would form the new era in food and beverage industry services.

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Third-party food delivery services: The rising star during and post-pandemic

With its massive benefits, third-party delivery is vital to operational restaurants. Let’s check it out to see how 3rd party food delivery services work in the pandemic.

If you have a product to deliver right to potential customers, third-party delivery service is a perfect option. Third-party delivery has gained steam in popularity, especially during the covid-19 pandemic. In a savvy-tech world, online ordering software, self-service restaurants, and mobile apps are core elements in the delivery process. That helps give customers what they need regarding a fast, customized delivery experience. 

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Vegan Food Market: pent-up demand to be exploded

The vegan food market is now one of the rising trends in the food industry. With its benefits, the vegan food industry growth offers a profitable opportunity for F&B companies.

Veganism has been one of the most popular trends in the food and beverage industry, embracing nutrition, animal protection, food politics, etc. With an increasing health disorder, consumers have driven demand for veganism trends somehow due to the rise of health-conscious. The vegan food market has recently gained popularity, especially in the North American and European markets.

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Meal kit industry – how to be a winning brand?

The meal kit industry tends to be a new player thanks to the rise of sharing economy. The dawn of instant food delivery causes meal prep businesses to become more lucrative.

The world is getting busier for the young generation that fewer people choose to purchase separated materials instead of order meal-kit for home-cooking. In that way, the meal kit industry offers dynamic options personally, helping users enjoy their meals with a high level of personalization. Accordingly, this advantage of the meal kit industry refers to raise the level of convenience in modern or Urban life, where people spent most of their time in work office.  

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Food service industry: Disruption and market trends

In many countries, the Food service industry constitutes a large portion of GDP, that any disruption in this industry would cause impaction for the global market.

The Food service industry is born to serve food products or food supplement services to customers out of their homes. Basically, it can be divided into two groups. One is the offer food product, another focus on distribution, equipment, and additional services for dinners.

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How autonomous delivery disrupt the future of online business

Supply chain disruption refers to the tragic effect of the pandemic imposing on economies. It seemingly accelerates the adoption of autonomous delivery today.

In this decade, while several IT development solutions joying the online economy, including eCommerce and even international businesses, are seemingly exhaustive, autonomous delivery tends to be the indispensable part. Accordingly, on demand delivery refers to the final step, which defines the ending point of the value chain.

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Cloud kitchen concept: future of on demand food delivery

Cloud kitchens valuation has increased regularly these days due to the changes in consumption behaviors in favor of the online food delivery market.

Obviously, online food delivery has thoroughly reshaped the food and beverage market since it changes the purchasing behavior of customers. In the past 5 years, it was the glory time of physical food stores, while most diners choose to eat-in to enjoy services within the restaurants. However, with the growth of food and beverage software, that habit is seemingly changed.

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Food safety and sanitation from the impact of technology innovation

Healthcare innovation causes the rise in concern of food safety and sanitation across the globe that the food tech would be leveraged to control food safety.

The paradox that notwithstanding the constant revolution, the word is going hungry these days due to overpopulation and climate changes, which cause the food reduction of the farming industry. Suffering the fierce attack from COVID19 and business instability, the world hit adverse effects from the supply chain disruption. In 2019, roundly 135 million people were living alongside the food crisis. That number in 2020 is predicted to be significantly higher since the worse consequences of COVID19 remain persistent in the feature.

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Technology in the food industry: The impact of digital transformation

The paradox that amidst civilization, parts of the world suffer from food shortages, enabling the rapid revolution of food tech to adopt digital transformation.  

The digitalization in the food industry has begun for over 30 years with the support of technology innovation. In which digital transformation contributed to cost reduction and food production optimization due to the emerging of mobile app development, automated processing, robots, and big data. Accordingly, food tech claimed to be the central factor, rescoring several areas from the threat of food scarcity, especially in Africa and parts of North America.

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Food delivery app development: How to be the winner like Uber Eats

2020 could be a dark side to many sectors but not food delivery, which is a significant trend in the app development market. As Uber Eats might be the King, it is still a room for other winners.

In the last decade, food ordering remains a peculiar sector that diners used to eat inside restaurants. Whereas, they believed to have better service quality and save the delivery price. At that time, food delivery was underdeveloped when there were rarely businesses offering delivery options. Due to lack of competition, the delivery price was notably high that going to restaurants tended to be the more economical option.

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