Food & Beverage Solutions

• Food ordering software
• Zero-waste restaurant

Zero-waste restaurant: Tackling the conventional food supply chain challenge

Modern food establishments are trying to attempt to do something with food waste, that’s why the trend of zero-waste restaurant has increased. Restaurants have used buzzwords such as “locally sourced”, “nose to tail”, or “farm-to-table” to describe and present their missions. Up to now, a new norm has gained popularity, called “zero-waste restaurant”. The name […]

By Henry Ly

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